A Blue Heron with Plastic Cup Stuck on Beak - Critter 90

We saw a Blue Heron with bottle or cup stuck on its beak at the Green Trails Lake, one of lakes in our city.

Fig 01 - A heron with plastic cap

Another day, we drove by the lake multiple times, then just a few hours ago in recently. We did not see the bird.

We have no idea what other lakes it might go to, though we have checked at least at five other lakes in around our city areas.

We have spoken to several people and institutions. Wildlife and fisheries will not help, they say let nature take its course or contact a wildlife rehabilitation group or person.

The same with LSU (University), rehab people told us that if we bring to them, they will take it, but they will not come help with anything.

Fig 02 - A confuse heron.

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Fig 03 - The bird walks around

We hope maybe someone else saw it and was able to help

Fig 04 - Still with a plastic cup

Do you have any suggestions?

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The Flash-Roasted Broccoli with Spicy Crumbs - Food Variety 38

Just simple recipe of the Flash-Roasted Broccoli with Spicy Crumbs. The recipe was modified from several sources.

Fig 01 - Spicy broccoli. 

Ingredients: 2 ounces sliced pepperoni 1 garlic clove, sliced 1 cup panko (Japanese bread crumbs) 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 pounds broccoli, trimmed and cut into long spears Salt 2 tablespoons Dijon mustard

Fig 02 - Fresh vegetable

Directions: Preheat the oven to 425°. In a mini food processor, pulse the pepperoni with the garlic until finely chopped. Add the panko and pulse just to combine. In a medium skillet, heat 2 tablespoons of the olive oil. Add the crumb mixture and cook over moderate heat, stirring, until crisp and golden, about 5 minutes. Scrape onto a plate and let cool. Meanwhile, in a bowl, toss the broccoli with the remaining 1/4 cup of olive oil and season with salt. Spread the broccoli on a baking sheet and roast for about 15 minutes, turning once, until tender and browned in spots. Spread the mustard on one side of the broccoli and press the broccoli into the crumbs. Transfer the broccoli to a platter, sprinkle with any remaining crumbs and serve.

Fig 03 - Broccoli, sold in Walmart.

Have a great weekend

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The Eastern Phoebe Hummingbird - Critter 89

We saw the Eastern Phoebe Hummingbird quite early; the bird should migrate to our neighborhood around as soon as the end of February. 

Fig 01 - Perching, The Eastern Phoebee.

The best time to observe the Eastern Phoebe is about March, when peak migration from South (central) America to Southern Canada (North America), and stop by at our city, Baton Rouge, Louisiana.

They may stay in our areas until late spring or summer, but very rare to be seen. The early migration for this year might be relate to severe weather at wintering grounds or lack of food sources.

The bird sounds like fee-bee. With “bee” slightly lower in tone. You can listen on the Merlin bird id app or the Audubon app. Probably available online as well.

Fig 02 - Cute little bird.

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Fig 03 - Seeds for wild birds, illustration only.

The bird might be attracted by our foods in the feeder. Our main food that is dried mealworms.

Moreover, in addition to the mealworms, we have both white and golden safflower, black oil sunflower seed, sunflower seeds with no shell, white millet, shelled peanuts, and suet nuggets.

Fig 04 - The Eastern Phoebe, calm

Have you heard the Eastern Phoebe Hummingbird sounds in nature?

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The Roselle in the Yard - Gardening and Hobby 64

Roselle with scientific name Hibiscus sabdariffa comes from warm regions and grow well in the tropical and subtropical temperatures. 

Fig 01 - The calyces of Roselle. 

Since our city has warm climate, we may find some of the Roselle flowers in our neighborhood areas.

As you might know that the plants have calyces which are red (light part) parts, not fruit of flowers. 

I don't know the benefits of calyces or never aware whoever consumed them in our neighborhood but reported by Southern University A&M College systems (2024, Roselle (Hibiscus Sabdariffa): A Functional Food) that Calyces could be used as jams, tea (beverages) and other purposes.

Fig 02 - Leaves and calyces 

Do you know about calyces of Roselle?

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A Lonely White Parakeet - Critter 88

Parakeets are not native bird of our state, Louisiana. They come from other countries about hundred years ago. 

Image - A white parakeet

We saw a lonely white parakeet close by our neighborhood area. We believe it is a pet belongs to a neighbor.

This bird is one of popular pets in our city. People love this pet, based on internet resources, it is because of some reasons that are: 

- social bird

- colorful 

- small size

- could bring happiness 

Who interests with Parakeet may find it in the pet shops for adoption with reasonable price in the city.

Do you familiar with a White Parakeet?

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The Homemade Cranberry Sauce - Food Variety 37

I believe there are no specific Cranberry Sauce in our state, Louisiana. Yes, Louisiana people have several names of its. 

Fig 01 - Cranberry Sauce.

Due to local influences or inspired, other names for Cranberry sauces in our state, Louisiana are:

1) Cajun spiced Cranberry sauce

- Spicy things up with cayenne pepper, onions, and garlic powder. Add some herbal such as thyme or oregano

2) Creole Cranberry sauce

- Achieve a savory flavor profile by utilizing Creole seasonings, a flavorful blend of herbs and spices.

Fig 02 - Fresh Satsuma

Tastes of Louisiana Cranberry sauces may also be influenced by seafood, sweet and savory balances.

Fig 03 - Cooking sauce

Do you familiar with specific Cranberry Sauces?

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Three Flavors of Bougainvillea - Gardening and Hobby 63

 These photos from last Spring and Summer, the blooming seasons of Bougainvillea in our neighborhood areas.

Fig 01 - Yellow flowers, Bougainvillea

The Bougainvillea, originally from South America, has spread to many parts of the world. It is now commonly grown in tropical and subtropical areas. The flower is an adaptable plant that can be cultivated as:

- tree

- vine

- or shrub

These flowers may come in a variety of colors, including pink, purple, red, orange, yellow, and even white.

Fig 02 - The red Bougainvillea.

We saw so many of these beautiful bougainvillea in Caribbeans. They come from high up in the mountains and flow all the way down to the sides on ground. That was an awesome thing to see!

Fig 03 - Purple/Pink flowers at neighborhood.

Which colors of Bougainvillea do you like the most?

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