When we visit one of farmer markets close by our home recently, we noticed that there are pickle eggs.
We found the eggs include chicken and quail eggs, but no duck eggs as pickle eggs are sold.
The different between pickle and salt eggs are:
1) Salted eggs
- eggs are soaked in the brine or wrapped by salted charcoal paste.
- traditionally, salt eggs are duck eggs for specific texture and taste.
2) Pickled eggs
- boiled eggs are soaked in the acid and sweet vinegar
- usually chicken or quail eggs.
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