We just bought Korean dumplings, also called as “Mandu” from a nearby Asian restaurant recently.
Based on my knowledge that the well known dumplings come from the countries like Japan, China and Korea. Honestly, we don’t know the differences of Korean, Chinese, Japanese or other countries dumplings.
What we know that Dumpling is a small “cooked dough” with different kinds of filling in it, such as vegetable, seafood, fruit and meat.
At least, there are 3 types of dumplings sold in the markets, they are: frying, steaming and boiling.
From internet sources that a dumpling and noodles were popular since the Han Dynasty about 200 BCE.
We found that fillings of Korean dumpling composed of vegetable, tofu, seafood and meat. We love vegetable dumplings, and seafood dumplings sometimes.
Have you tasted dumplings? What types and filling do you like?
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