We “wrongly” called “Mexican foods” for traditional Mesoamericans or Latin American dishes. The reason, may be just for “simplicity.”
There are plenty of Mexican foods sold commercially in the USA. You probably know or ever consume some of them:
- Tamale
- Tacos
- Tostadas
- Chiles en nogada
- Enchiladas
- Nachos
One of my favorites is a Tamale. The way its cook is interesting for me, it is steamed with wrapping.
The “material” for wrapping is taken from nature, it could be one of these natural materials:
- banana leaf
# To be continued to Part 2
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