We have talked about tofu at previous postings:
- Demanding of Tofu was Increasing During Covid 19 Pandemic – Part 1
- Demanding of Tofu was Increasing During Covid 19 Pandemic – Part 2
Tempeh is Indonesian traditional foods, and you may find this food everywhere, sold by the big restaurants to street vendors.
Some people eat Tempeh as a snack. Good snacks while drink a cup of tea or coffee in the afternoon.
In fact, Tempeh is cooked soybeans which are bonded by fermented process. Tempeh looks like a cake form as the end result of fermentation.
Fermentation process took several days, hence make Tempeh texture (grainy) and flavor (nutty and earthy) are different than Tofu.
Tempeh Vs Tofu Health Benefits:
- Tempeh is a tremendous source of protein, with around 15 grams in just half a cup.
- It also offers an excellent amount of fibre with 3.5 grams in half a cup, compared to tofu’s 0.5 gram.
What else the health benefits of Tempeh Vs Tofu?
# To be continued to Part 2
## Previous postings:
- Bee Swarm Removing Cost – Part 2- Gardening and Hobby 23 | Tanza Erlambang Update
- Women Equality as Conflict Paradigm Example – Part 2 | Tanza Erlambang Update
- Using Woods for Fireplace in the Winter – Part 2 | Tanza Erlambang Update
- Could Microchips Detect Covid 19 Virus in the Blood? - Part 1 - Virus 39 | Tanza Erlambang Update
- Women Equality as Conflict Paradigm Example – Part 3 | Tanza Erlambang Update