Some of you may be have good knowledge about list of foods with higher calories. If not, we just look at packaging of foods. Calories and nutrition facts are written there.
I always observe in many groceries, even kids and teenagers have a kind of “automatic” skill for reading quickly the nutrition facts and calories written on the packaging of any foods.
In respect to calories, it is important for diabetic or pre-diabetic patients. High calories may lead to spike of blood sugar.
In addition to calories, we should know Glycemic Index. Then what is Glycemic Index? Why important?
# Some postings relate to Diabetes:
- What is Type 2 Diabetes? - Diabetes 1
- What is the Relationship between Eggs and Diabetes? - Diabetes 2 | Tanza Erlambang
- Why Pancreas of Type 2 Diabetic Persons Produce Less Insulin? - Diabetes 3 | Tanza
- Could Medicines Affect on Pancreas to Produce Insulin? - Diabetes 4 | Tanza Erlambang
Glycemic Index is index to measure affect of certain foods on level of blood sugar in our body. The scale is between 0 to 100.
Lower Glycemic Index means the body could minimize the spike of blood sugar, so the level of blood sugar in balance.
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