You may read previous post (Part 1):
- Why are These Types of Foods Stolen? - Part 1 – Food Variety 23 | Tanza Erlambang Update
How about the food lost in the world?
Sure, much more compared to America in terms of percentage and total economic value.
What quite surprising me that food loss is due to stolen by customers, not only from groceries and retailers, but also from restaurants.
However, main thefts of restaurants are their own employee, very rare done by customers!
There is long list of foods stolen worldwide, some of most shoplift items are:
- cheese and chocolate
- fresh meat
- alcohol
- seafood
- infant formula
The question then: Why are these foods stolen by people?
Quick and simple answer is that they are “lucrative goods,” especially in developing countries where not all people can afford them.
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