Previous post (Part 1):
It is a kind of dressing which is combines of a jam and a sauce or a seasoning. A typical classic product from southern states of America.
A pepper jelly is a vinegar or pectin base preserve, made with:
- hot peppers
- sugar and salt
So, you may guess the taste, yes, mix of sweet and spice of hot peppers which may include:
- Jalapeno
- Habanero
- Serrano
The makers of Bulldog Pepper Jelly from city of New Orleans, Louisiana claimed that their assorted jellies are locally grown, not imported from other states or other foreign countries.
Pepper jelly was popular in America during 1980s to 1990s.
The product is consumed or used for multiple purposes such as:
- glaze on meats, chicken wings, fish and on vegetables.
- topping for crackers, ice cream, cheesecake, cheese and waffles
- using as sauce and dipping
- using as spread to sandwich, turkey slices and hamburger.
- using as appetizer
- mixing with yogurt
Have you tried pepper jelly? What do you think?
# Previous postings of food and varieties:
- Are Raw Peanuts Good for Health? - Food Variety 6
- Late Harvest of Satsuma Orange in the Yard - Food Variety 7