Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.
Yes, many of them have picked mushroom from areas such as:
- forest
- rice fields
- yards
- farming areas
Here, in America, We may find mushroom in almost groceries with reasonable price.
USA is included as one of the top world’s mushroom producers. Top 4 world producers are:
- China (5.1 million metric ton)
- Italy (785 thousand metric ton)
- USA (388 thousand metric ton)
- Netherland (307 thousand metric ton)
Good news that If you mushroom lover, then you have lower risk to get cancer diseases.
As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.
The conclusion is made by Pennsylvania State University, after observing the following data:
- 17 cancer studies from 1966 to 2020.
- 19,500 cancer patients.
How often do you consume mushroom?
Daily, weekly or monthly?