We always buy green peanut during spring and summer at farmer market, then we boiled them at home.
In the fall, raw peanuts only are sold by farmer market. I think the raw peanuts are peanuts in the shell, harvested from ground.
These peanuts are ready for:
- blending
- grinding or powdering
- roasting
- salting
- drying
- glazing (with honey)
In addition to boiled peanuts, I think I love to consume drying and bake peanuts. Both contain equal amount of:
- protein
- fat
- carbs
The peanuts also rich in nutrients, contain more than minerals and vitamins include:
- potassium
- phosphorous
- magnesium
- B vitamins.
It is recommended to consume peanuts per day with amount of:
- 1 to 2 ounces of raw peanuts
- 2 tablespoons of peanut butter
Do you like to eat peanuts? What type of peanut you like: raw or processing?