Blue
fin tuna, just caught by fishermen
Back
to my home country, no best quality of tunas is sold in the market.
Why? It is because they are exported, mainly to Japan.
If
we really want a tuna fish, we would come to an exporter. We could
get the fresh tuna a week later, some times more than a week.
Here,
in the America, I don’t know where is the market which sell fresh
tuna in southern states (Texas, Louisiana, Mississippi, Alabama or
Florida).
I
eat canned tuna only if I miss the taste of fish. I bought in Walmart
super market, some times in other groceries. The price is quite
reasonable.
I
once ordered a fresh tuna from a friend of mind who lives in Hawaii
several years ago. Very good quality of tuna, and very expensive.
Canned
tuna sold in groceries
Moreover,
there are many species of tunas in nature. Several resources said
there are 15 species, but known 5 only for commercial, they are:
-
Skipjack
-
Albacore
-
Yellow fin
-
Blue fin
-
Big eye tuna
Both
Yellow fin and Big eye tunas called as “Ahi” in Japanese and
Hawaiians. They are look like similar, actually, two different
species.
Now,
what Species is Considered as the Best Tuna? The Blue fin tuna, it is
because its highly quality and demand for certain foods such as
“sashimi and sushi.”
The
price so expensive, even cost US$ 3.1 million for “a giant blue fin
tuna” at Tokyo, Japan fish market auction recently.
What
species of tuna have you ever tasted?