Easy
way to cook asparagus
Asparagus
(Asparagus
officinalis)
is a plant with perennial flower where its young shoots are eaten as
vegetable.
In
nature, Asparagus is harvested around April – June (spring to early
summer). But,
as
long as I remember that Asparagus available in all seasons, no
interruptions of supply in groceries in America.
It
is because that in addition to own production, America imports
Asparagus mainly from Mexico and Peru, also
from other
countries include Canada, New Zealand, Ecuador and Argentina.
A
bunch of Asparagus cost about US$ 2.95 with sizes of
15
to 20 cm in length, and 3 cm in diameter (thickness).
Fresh
Asparagus from farming to marketing
There
are many ways to cook Asparagus, some of them are:
-
Grill
-
Roast
-
Saute (fry quickly)
-
Blanch (brief boiling).
Young
shooting Asparagus can be eaten raw as well. It contains no fat, low
calories and low sodium. It has higher vitamin B9 (folate), vitamin K
and fiber.
The
vegetable has plenty of health benefits, few of them are:
1.
May useful to fight cancer, where glutathione in Asparagus able to
break cancer cells development.
2.
Improve brain performance. Its is because vitamin B9 together with
vitamin B12 could boost brain, and prevent cognitive declining.
3.
Make body slim. Why? The answer that Asparagus has no fat, but higher
fibers (soluble and insoluble fibers). Fibers prompt “satiated,”
thus you will stop eating.
I
believed that all of us ever consumed Asparagus. How do you cook it?