Ripen
banana hanged on the hanger by street vendor
in the tropical country
Banana
is the most popular fruit in the world (some resource said tomato is
the most popular, but I consider tomatoes as vegetables), thus not surprising that almost
all of us consume banana frequently.
Some
of people even eat banana in form of fresh and processed bananas
every day. We ourselves often eat fry banana in addition to fresh ones.
I
believe that many of us can’t eat all bananas we bought every day,
every other days or every week, it is because some are too ripen to
be eaten in the following days.
Then
why do banana ripen faster? The answer that banana is one of fruits
that has higher Ethylene
(C2H4) content, a kind of hormone in banana or fruit.
If
we put other fruits in the same bag of banana, then bananas emit
Ethylene in form of gas, the Ethylene circulates in the bag to
stimulate other fruits ripen faster.
Over ripen banana
In
addition to banana, the following fruit content higher Ethylene, thus
could ripen quickly than other fruits:
-
Melon
-
Avocado
-
Apples
-
Pears
-
Peaches
-
Cantaloupe
-
Mangoes
-
Papayas
-
Apricots
Simple
ways to prevent bananas ripen quickly are:
-
Store individually, not in bunch of bananas
-
Separate the brown and green
-
Do not wrap in the plastic bags
-
Hang banana in the banana hangers.
Have
you experienced with bananas ripen quickly than you expect?