Ripe
cantaloupe
I
thought the fruit is a Japanese melon variety, but after searching
through google, the cantaloupe is from Europe origin. The fact is
surprising me.
Fruit
was brought to Italy from Armenia. Papal county namely Cantalupo,
close to Rome planted this fruits about 200 years ago. French then
gave name of Cantaloupe.
In
addition to cantaloupe, some Americans also call the fruit as
rockmelon, muskmelon, sweet melon and muskmelon.
America
produced 13.4 million cwt cantaloupe per year. Production mainly in
the states of Arizona, Texas and California.
Cantaloupe
sold in a grocery store
American
loves to consume melons, include Cantaloupe. A single American
consumes 27 pounds melon per year. One of the highest in the world.
We
always buy this fruit, especially during late spring to summer
seasons. Sweet and fresh.
Slices
in a plate
It
is said cantaloupe include as a super food due to its nutrient
contents. It riches in vitamin A and C.
Cantaloupe
also said as “beauty fruit,” because its extracted could be used
to prevent wrinkle, to slow down skin aging and improve skin
elasticity.
What
do you think about cantaloupe?