Vitamin
D could reduce prostate cancer progression, credit to imh.ae
Environment
(diet) and genetic are important factors that contribute to risk of
prostate cancer. Especially, diet (good nutritional intakes) are
considered very crucial in recent days.
In
respect to diet, some believe that diets high in animal fats and milk
products may be associated with a higher prostate cancer risk.
Lack
a diet high in red meat and Vitamin D may raise a person's chances of
developing prostate cancer.
In
case of Vitamin D, Ware (2016) wrote that hormonal active form of
vitamin D called “calcitriol” has ability to reduce cancer
progression.
On
the other hand, (Nordqvist, 2016) said that Vitamin D deficiency
would have several effects:
-
cause cancer development un-checked
-
cause progression of prostate cancer more rapidly
A
device to tract prostate cancer
In
addition to Vitamin D, the following nutrients are suggested to
prevent prostate cancer progression:
-
Boron is important element found in vegetable (spinach), grains, nuts
and fruits.
-
Cruciferous
Vegetables such as cabbage
and turnips
-
Green tea extract
The
robot to conduct prostate cancer surgery
Nutrient
intake is considered as one of reasonable methods to prevent cancers,
not only prostate cancer but also breast cancers and other cancers.
Researches
are going on in many institutions with promising results
References
Nordqvist,
C. 2016. Prostate Cancer: Symptoms and Causes. Medical News
Today.
Retrived from http://www.medicalnewstoday.com
/articles/150086.php?page=2 #causes_of_prostate_cancer
Ware,
M. 2016. Vitamin D: Health Benefits, Facts and Research. Medical
News