Pickle Eggs Sold in the Farmer Market - Part 1 - Food Variety 36

We consume salt eggs, usually duck eggs. They are sold in the Asian groceries in our city, Baton Rouge.

Fig 01- Jalapeno pickle eggs

When we visit one of farmer markets close by our home recently, we noticed that there are pickle eggs.

We found the eggs include chicken and quail eggs, but no duck eggs as pickle eggs are sold.

The different between pickle and salt eggs are:
1) Salted eggs
- eggs are soaked in the brine or wrapped by salted charcoal paste.
- traditionally, salt eggs are duck eggs for specific texture and taste.

Fig 02- Sky over the city, illustration only

Fig 02- Sky over the city, illustration

2) Pickled eggs
- boiled eggs are soaked in the acid and sweet vinegar
- usually chicken or quail eggs.

Fig 03- Jars of pickle eggs

Have you tasted pickle eggs? what eggs?

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