Have you Tasted Korean Dumplings? - Food Variety 35

We just bought Korean dumplings, also called as “Mandu” from a nearby Asian restaurant recently.

Fig 01- Korean Dumplings, ready to consume

Based on my knowledge that the well known dumplings come from the countries like Japan, China and Korea. Honestly, we don’t know the differences of Korean, Chinese, Japanese or other countries dumplings.

What we know that Dumpling is a small “cooked dough” with different kinds of filling in it, such as vegetable, seafood, fruit and meat.

At least, there are 3 types of dumplings sold in the markets, they are: frying, steaming and boiling.

Fig 02- Dumplings, ready to be boiled.

From internet sources that a dumpling and noodles were popular since the Han Dynasty about 200 BCE.

Fig 03- Dumplings, could be consumed immediately

We found that fillings of Korean dumpling composed of vegetable, tofu, seafood and meat. We love vegetable dumplings, and seafood dumplings sometimes.

Fig 04- Dumplings with sauce

Have you tasted dumplings? What types and filling do you like?

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