You may read previous post (Part 1):
- Have you Tasted Tamarind Fruit or Juice? - Part 1 - Food Variety 27 | Tanza Erlambang Update
Pulp in the fruit is edible. Taste of pulp depend on the stage development of fruits:
- green young fruit is sour in taste
- brown mature fruit is sweet and tangy in taste.
The fruit has been used for many purposes include seasoning of local cuisines in many, particularly tropical countries.
It is said that tamarind has a lot of health benefits, and advisable to eat tamarind daily, about 10 gr per day.
Traditionally, many people believe that Tamarind have few health benefits, one of them is to reduce weight.
It is because Tamarind contains:
- flavonoids
- polyphenols
- fiber and no fat
Have you tasted tamarind? Juice or fruit?
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I love tamarind used in fish cooking
ReplyDeleteHola! he probado alguna bebida y dulces con el sabor de tamarindo y la verdad es que no me gusto mucho. Besos
ReplyDelete...no,this is new to me.
ReplyDeleteThank you-
DeleteHave you Tasted Tamarind Fruit or Juice? - Part 2 - Food Variety 27
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You may read previous post (Part 1):
- HAVE YOU TASTED TAMARIND FRUIT OR JUICE? - PART 1 - FOOD VARIETY 27 | TANZA ERLAMBANG UPDATE
It reminds me of mesquite beans. Which makes awesome jelly. My grandma used to pick them from the trees in the hill country of Texas (well, Mesquite trees are all over the place in west Texas too). The wood makes good barbecue too!
ReplyDeleteI don't see these around in the Heartland. Good to know.
ReplyDeleteDefinitely going to look for this.
ReplyDeleteI like tamarind more in cooking now
ReplyDeleteYes, Tanza. I've seen this fruit at a local supermarket. It's quite expensive here in EU.
ReplyDeleteIt's new to me too.
ReplyDeleteI haven't tasted it yet.
ReplyDeleteHave a nice weekend.
Interesting post on Tamarind. It is so sour. I have tamarind in my kitchen and use for different curries to add bit sour.
ReplyDelete