Fresh Mango in the US Market – Part 2 - Food Variety 25

You may read previous post (Part 1):

- Fresh Mango in the US Market – Part 1 - Food Variety 25 | Tanza

Fig 01- Yellow mango’s meat

Actually, America produces mangoes as well as other tropical countries, but very limited, hence not enough for domestic consumption.

They are grown in the “warmer” temperature states such as:

- California

- Hawaii

- Florida

- and Puerto Rico.

Fig 02- Mangoes are ready to consume

Florida developed many kinds (varieties) of mangoes, some of the well-known “inventors” are Haden, Keitt, Kent, Tommy Atkins, Valencia Pride and Glenn. 

Fig 03- Mangoes and apples are sold in many Walmart groceries

These breeding are parts of more than 500 exist varieties of mangoes in the world. I believe that you know and probably just taste few of these varieties.

One of varieties called as “Tommy Atkins” planted commercially in South American countries include Mexico, Peru and Ecuador.

These countries export back to USA in great amount. We can see easily in many groceries across USA. If you never consumed mangoes, just try its!

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