Demanding of Tofu was Increasing During Covid 19 Pandemic – Part 1 – Food Variety 21

Americans have known tofu since 1840, they called it as “bean curds” on that time, but not all Americans consume this food.

Fig 01- Raw tofu, ready to cook

Few years ago, we always buy tofu from ethnic groceries such as:

- Korean shop

- Asian market

- Vietnam stores

Luckily, we may find tofu in the Walmart and other big retails across America almost everyday now.

It is because demand for tofu skyrocket recently, especially during Covid 19 pandemic.

Fig 02- Just illustration

First, USA faced shortage of meat at early months of pandemic, then, many Americans try to find alternatives.

Fig 03- Tofu nutrition facts

Two types of tofu are available in the market with different prices. Costs per pound are:

- US$ 1.64 for common tofu

- US$ 2.64 for organic tofu

As reported by mainstream medias like Washington Post (2020) and Bloomberg (2020) that demand for tofu not only increasing, but also even shortage in many places include Seattle and Washington DC.

We may wonder why?

# To be continued to Part 2

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