Could Consume Mushroom Reduce Cancer Risk?

Thursday, June 24, 2021

Fig 01- Simple Cooked mushroom ready to consume


Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.


Yes, many of them have picked mushroom from areas such as:

- forest

- rice fields

- yards

- farming areas


Here, in America, We may find mushroom in almost groceries with reasonable price.


USA is included as one of the top world’s mushroom producers. Top 4 world producers are:

- China (5.1 million metric ton)

- Italy (785 thousand metric ton)

- USA (388 thousand metric ton)

- Netherland (307 thousand metric ton)



Fig 02- Sliced mushroom in the small plate


Fig 03- Fresh mushroom in the bowl


Fig 04- Enoki is one of mushroom variety


Good news that If you mushroom lover, then you have lower risk to get cancer diseases.


As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.


The conclusion is made by Pennsylvania State University, after observing the following data:

- 17 cancer studies from 1966 to 2020.

- 19,500 cancer patients.


How often do you consume mushroom?


Daily, weekly or monthly?

37 Comments
Tags:

37 comments:

  1. Klaudia Zuberska June 25, 2021 at 1:45 AM

    Hello!
    I really like mushrooms :) I eat them mainly in the fall.
    Greetings from Poland!

    ReplyDelete
  2. Yasmina Rosa WölkchenJune 25, 2021 at 2:12 AM

    Thank you =) Yes it was a really nice trip to Cologne =)

    Interesting post. I don't like mushrooms that much, only sometimes in soups :D

    ReplyDelete
    Replies
    1. Tanza ErlambangJune 29, 2021 at 9:26 AM

      I see...


      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.


      Yes, many of them have picked mushroom from areas such as:

      - forest

      - rice fields

      - yards

      - farming areas


      Here, in America, We may find mushroom in almost groceries with reasonable price.


      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:

      - China (5.1 million metric ton)

      - Italy (785 thousand metric ton)

      - USA (388 thousand metric ton)

      - Netherland (307 thousand metric ton)

      Delete
    2. Tanza ErlambangSeptember 11, 2021 at 8:20 AM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?

      Delete
  3. The Exclusive Beauty DiaryJune 25, 2021 at 3:17 AM

    Mushroom look very delicious. Thank you fr sharing recipe. I need to try it.

    www.exclusivebeautydiary.com

    ReplyDelete
  4. Sunika (Asuncion Artal)June 25, 2021 at 5:07 AM

    I like mushrooms!!

    ReplyDelete
    Replies
    1. Tanza ErlambangJune 29, 2021 at 4:26 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 02- Sliced mushroom in the small plate

      Fig 03- Fresh mushroom in the bowl

      Delete
    2. Tanza ErlambangSeptember 11, 2021 at 12:28 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?

      Delete
  5. ellieJune 25, 2021 at 5:32 AM

    I do like to consume them!

    ReplyDelete
  6. Caitlin'nMeganJune 25, 2021 at 5:33 AM

    Nice! to hear!

    ReplyDelete
  7. Carefully ListeningJune 25, 2021 at 5:36 AM

    Wonderful!

    ReplyDelete
  8. PantherkaJune 25, 2021 at 9:25 AM

    I love mushrooms.
    Have a nice weekend.

    ReplyDelete
    Replies
    1. Tanza ErlambangJune 30, 2021 at 4:34 AM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 04- Enoki is one of mushroom variety

      Good news that If you mushroom lover, then you have lower risk to get cancer diseases.

      As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.

      The conclusion is made by Pennsylvania State University, after observing the following data:
      - 17 cancer studies from 1966 to 2020.
      - 19,500 cancer patients.

      How often do you consume mushroom?

      Daily, weekly or monthly?

      Delete
  9. Romy MatthiasJune 25, 2021 at 11:22 AM

    Für Pilzgerichte bin ich immer zu haben. LG Romy

    ReplyDelete
    Replies
    1. Tanza ErlambangAugust 27, 2021 at 1:11 PM

      Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.

      Yes, many of them have picked mushroom from areas such as:
      - forest
      - rice fields
      - yards
      - farming areas

      Here, in America, We may find mushroom in almost groceries with reasonable price.

      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:
      - China (5.1 million metric ton)
      - Italy (785 thousand metric ton)
      - USA (388 thousand metric ton)
      - Netherland (307 thousand metric ton)

      Delete
  10. camdanduslerJune 25, 2021 at 1:55 PM


    I love the roasted mushroom dish, here it is often made with gravy...

    ReplyDelete
    Replies
    1. Tanza ErlambangAugust 28, 2021 at 5:24 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 02- Sliced mushroom in the small plate

      Fig 03- Fresh mushroom in the bowl

      Delete
  11. Nanny's Pansy PatchJune 25, 2021 at 2:45 PM

    I like mushrooms cooked - the rest of the family likes them anyway. I have a lot of recipes that I make using mushrooms. I didn't know they lower the risk of cancer. Thanks for the good information!

    ReplyDelete
    Replies
    1. Tanza ErlambangSeptember 9, 2021 at 4:37 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      ig 04- Enoki is one of mushroom variety

      Good news that If you mushroom lover, then you have lower risk to get cancer diseases.

      As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.

      The conclusion is made by Pennsylvania State University, after observing the following data:
      - 17 cancer studies from 1966 to 2020.
      - 19,500 cancer patients.

      How often do you consume mushroom?

      Daily, weekly or monthly?

      Delete
  12. martinealisonJune 26, 2021 at 9:47 AM

    Bonjour,

    J'aime beaucoup les champignons. D'ailleurs pour le repas de ce soir, j'ai préparé un cake aux champignons, lardons au curcuma...
    J'adore aussi aller à la cueillette des champignons dans la forêt à l'automne.
    Une très bon billet, merci pour le partage.

    Gros bisous

    ReplyDelete
    Replies
    1. Tanza ErlambangSeptember 9, 2021 at 4:41 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.

      Yes, many of them have picked mushroom from areas such as:
      - forest
      - rice fields
      - yards
      - farming areas

      Here, in America, We may find mushroom in almost groceries with reasonable price.

      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:
      - China (5.1 million metric ton)
      - Italy (785 thousand metric ton)
      - USA (388 thousand metric ton)
      - Netherland (307 thousand metric ton)

      Delete
  13. Naya_gmJune 26, 2021 at 10:22 AM

    Very interesting post!
    Thanks for sharing :D
    Kisses ♥

    ReplyDelete
    Replies
    1. Tanza ErlambangSeptember 9, 2021 at 4:49 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 02- Sliced mushroom in the small plate

      Fig 03- Fresh mushroom in the bowl

      Delete
  14. The PadreJune 26, 2021 at 11:57 AM

    Check Out This New Layout - Pretty Fancy - Eat Those Veggies Brother T

    Cheers

    ReplyDelete
    Replies
    1. Tanza ErlambangSeptember 9, 2021 at 4:51 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      ig 04- Enoki is one of mushroom variety

      Good news that If you mushroom lover, then you have lower risk to get cancer diseases.

      As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.

      The conclusion is made by Pennsylvania State University, after observing the following data:
      - 17 cancer studies from 1966 to 2020.
      - 19,500 cancer patients.

      How often do you consume mushroom?

      Daily, weekly or monthly?

      Delete
  15. SakurankoJune 27, 2021 at 5:56 AM

    I like the mushrooms even If I am not a lover

    ReplyDelete
    Replies
    1. Tanza ErlambangSeptember 9, 2021 at 4:53 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.

      Yes, many of them have picked mushroom from areas such as:
      - forest
      - rice fields
      - yards
      - farming areas

      Here, in America, We may find mushroom in almost groceries with reasonable price.

      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:
      - China (5.1 million metric ton)
      - Italy (785 thousand metric ton)
      - USA (388 thousand metric ton)
      - Netherland (307 thousand metric ton)

      Delete
  16. Joanna de Cosmética en AcciónJune 28, 2021 at 4:20 AM

    I like mushrooms very much.

    Best regards

    ReplyDelete
    Replies
    1. Tanza ErlambangSeptember 9, 2021 at 4:55 PM

      so do I...

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 02- Sliced mushroom in the small plate

      Fig 03- Fresh mushroom in the bowl

      Delete
  17. Kathy LeoniaJune 28, 2021 at 9:08 AM

    i love mushrooms:D

    ReplyDelete
    Replies
    1. Tanza ErlambangSeptember 9, 2021 at 4:57 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      ig 04- Enoki is one of mushroom variety

      Good news that If you mushroom lover, then you have lower risk to get cancer diseases.

      As reported by Penn State News (written by Tracy cox, April 21, 2021) that who consume mushroom daily could reduce their cancer risk by about 45%.

      The conclusion is made by Pennsylvania State University, after observing the following data:
      - 17 cancer studies from 1966 to 2020.
      - 19,500 cancer patients.

      How often do you consume mushroom?

      Daily, weekly or monthly?

      Delete
  18. PantherkaJune 28, 2021 at 10:21 AM

    Thanks ... have a nice week.

    ReplyDelete
    Replies
    1. Tanza ErlambangSeptember 9, 2021 at 4:59 PM

      Thanks-
      Could Consume Mushroom Reduce Cancer Risk?
      -
      Fig 01- Simple Cooked mushroom ready to consume

      Mushroom is one of luxury foods in some developing countries, because its supply depend on nature.

      Yes, many of them have picked mushroom from areas such as:
      - forest
      - rice fields
      - yards
      - farming areas

      Here, in America, We may find mushroom in almost groceries with reasonable price.

      USA is included as one of the top world’s mushroom producers. Top 4 world producers are:
      - China (5.1 million metric ton)
      - Italy (785 thousand metric ton)
      - USA (388 thousand metric ton)
      - Netherland (307 thousand metric ton

      Delete

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