Yakisoba
Part
1 of post (please re-visit: What Food Should We Try While in Japan?),
we discussed three Japanese dishes:
-
shabu shabu
-
onigiri
-
kare raisu
My
other 3 favorite foods actually noodles or combined of noodle.
Comparable to European, Italian foods such as “spaghetti” is
noodle too. The same basic “raw material.”
The
foods are called as:
-
Yakisoba
-
Soba
-
Udon
Yakisonba
is a simple fried noodle for me. In Japan, Yakisoba stir frying
noodle mixed with seafood or meat, vegetable and sauces.
We
can find “easily” Yakisoba in certain corners of Japanese cities,
because Yakisoba is a street food.
Soba
However,
some of street Yakisoba is simply fried noodle mixed with vegetable
(chopping cabbage) and spicy sauces.
Another
type of Japanese noodle is Soba. It is a long type noodle, just
cooked white noodle, then eaten with dipping spicy or sweetly sauces.
We
may find quite a “complete” Soba, mixed with vegetable and meat
like other Japanese noodle dishes. Healthy and delicious.
Udon
Udon
uses bigger (thicker) size of noodle compared to Soba and Yakisoba,
but it is a soup version of noodle for me.
You
may find Udon in many restaurants in many cities in Japan with local
taste and versions.
Sushi
with cheese
Just
to let you know that sushi blended with cheese available only in the
USA. Don’t ask its when you are in Japan. The Chef will confuse for
sure.
Have
you tried any type of Japanese noodle?
Oh I love it the yakisoba too.
ReplyDeleteyummy...
DeleteThank you to visit:
What Food Should We Try While in Japan? - part 2
@
Part 1 of post (please re-visit: What Food Should We Try While in Japan?), we discussed three Japanese dishes:
- shabu shabu
- onigiri
- kare raisu
What Food Should We Try While in Japan? - part 2
Delete-
The foods are called as:
- Yakisoba
- Soba
- Udon
when i was in japan. i just bought "dori" from sevel.. and repeat until 20 days in japan.
ReplyDeleteThank you to visit:
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@
My other 3 favorite foods actually noodles or combined of noodle. Comparable to European, Italian foods such as “spaghetti” is noodle too. The same basic “raw material.”
What Food Should We Try While in Japan? - part 2
DeleteMmm... yakisoba looks so yummy!
ReplyDeleteBest regards
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The foods are called as:
- Yakisoba
- Soba
- Udon
Looks delicious foods...😊
ReplyDeleteThank you to visit:
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@
Yakisonba is a simple fried noodle for me. In Japan, Yakisoba stir frying noodle mixed with seafood or meat, vegetable and sauces.
Oh,as a foodie, I would love to try those☺
ReplyDeleteThank you to visit:
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@
We can find “easily” Yakisoba in certain corners of Japanese cities, because Yakisoba is a street food.
So many amazing options! I have not seen cheese in sushi here yet. That does sound like an odd addition.
ReplyDeleteI never tried japanese food. Thank you for your introduction :).
DeleteMiss Val's
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What Food Should We Try While in Japan? - part 2
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Soba
However, some of street Yakisoba is simply fried noodle mixed with vegetable (chopping cabbage) and spicy sauces.
Orange..
DeleteThank you to visit:
What Food Should We Try While in Japan? - part 2
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Another type of Japanese noodle is Soba. It is a long type noodle, just cooked white noodle, then eaten with dipping spicy or sweetly sauces.
Everything looks so delicious! I never tried Japanese food but after your post I am going to visit our local Japanese restaurant.
ReplyDeleteI see...
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What Food Should We Try While in Japan? - part 2
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We may find quite a “complete” Soba, mixed with vegetable and meat like other Japanese noodle dishes. Healthy and delicious.
Ummm, delicious 😉
ReplyDeleteGreetings from Berlin :)
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Udon
Udon uses bigger (thicker) size of noodle compared to Soba and Yakisoba, but it is a soup version of noodle for me.
I don't like Japanese food.
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You may find Udon in many restaurants in many cities in Japan with local taste and versions.
How nice❤
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Sushi with cheese
I am not really into Japanese food, my hubby loves it
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Just to let you know that sushi blended with cheese available only in the USA. Don’t ask its when you are in Japan. The Chef will confuse for sure
I love udon.
ReplyDeleteme too...
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What Food Should We Try While in Japan? - part 2
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Have you tried any type of Japanese noodle?
i love sushi:)
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Yakisoba
Part 1 of post (please re-visit: What Food Should We Try While in Japan?), we discussed three Japanese dishes:
- shabu shabu
- onigiri
- kare raisu
this second version of Yakisoba is definitely more appealing to me - I won't be convinced by seafood 😊
ReplyDeletesushi with cheese - sounds interesting ... ☺
greetings
Lili
I see...
DeleteThank you to visit:
What Food Should We Try While in Japan? - part 2
@
My other 3 favorite foods actually noodles or combined of noodle. Comparable to European, Italian foods such as “spaghetti” is noodle too. The same basic “raw material.”
Soba is actually the kind of noodle whereas yakisoba is a preparation of those noodles, grilled in this case. One can sometimes find yakiudon, too - same idea, different noodle.
ReplyDeleteI had a restaurant in my neighborhood that had a brilliant yakisoba. It was the perfect thing on a hot day. The Japanese philosophy: on a hot day, you should eat hot food to make yourself sweat and cool off. Very effective!
oh, I just know for "yakiudon".... You know a lot about Japan and Japanese food.
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The foods are called as:
- Yakisoba
- Soba
- Udon
They all look incredible to me! Try them all!
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Yakisonba is a simple fried noodle for me. In Japan, Yakisoba stir frying noodle mixed with seafood or meat, vegetable and sauces.
This comment has been removed by the author.
ReplyDeleteDitto what Amy said...They all look delicious. Why not try them all.
ReplyDeleteHappy Weekend my friend, wishing you all the best!
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We can find “easily” Yakisoba in certain corners of Japanese cities, because Yakisoba is a street food.
I did try soba and I really like it :)
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Soba
However, some of street Yakisoba is simply fried noodle mixed with vegetable (chopping cabbage) and spicy sauces.
Looks tasty <3 :**
ReplyDeleteThank you to visit:
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Another type of Japanese noodle is Soba. It is a long type noodle, just cooked white noodle, then eaten with dipping spicy or sweetly sauces.
No I never tried it, but if some japanese invit me I will do
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We may find quite a “complete” Soba, mixed with vegetable and meat like other Japanese noodle dishes. Healthy and delicious.
Very interesting post!!
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Udon
Udon uses bigger (thicker) size of noodle compared to Soba and Yakisoba, but it is a soup version of noodle for me.
I wonder if they have Chinese restaurants in Japan?
ReplyDeleteI mean, they're everywhere else.
sure, I experienced to have dinner in Chinese restaurants....
DeleteThank you to visit:
What Food Should We Try While in Japan? - part 2
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You may find Udon in many restaurants in many cities in Japan with local taste and versions.
Que rico todo ! Gracias por la visita! Buen día ! ♡♡♡
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Sushi with cheese
Part 2 - every meal looks inviting, there even I would try some of them :)
ReplyDeleteThank you to visit:
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@
Just to let you know that sushi blended with cheese available only in the USA. Don’t ask its when you are in Japan. The Chef will confuse for sure.
What Food Should We Try While in Japan? - part 2
DeleteI really dont like very much japanese food, you have to eat portuguese food that a excellent food!!
ReplyDeletexoxo
marisasclosetblog.com
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Have you tried any type of Japanese noodle?
Everything looks very ... delicious.
ReplyDeleteThank you to visit:
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Yakisoba
Part 1 of post (please re-visit: What Food Should We Try While in Japan?), we discussed three Japanese dishes:
- shabu shabu
- onigiri
- kare raisu
Lovely pictures - very appetising. I do like noodles, although I am not so keen on fish. :-)
ReplyDeleteThank you to visit:
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@
My other 3 favorite foods actually noodles or combined of noodle. Comparable to European, Italian foods such as “spaghetti” is noodle too. The same basic “raw material.”