Kare
raisu
When
I was in Japan, some friends of mine suggested me to taste a sushi
and sashimi. I like sushi, but not sashimi.
If
we are “googling,” there are many suggestions about food we
should try when visiting Japan: 50 foods, 42 foods, 30 foods, 28
foods, 20 foods and 15 foods.
Of
these, some examples are:
-
Kare raisu
-
Shabu shabu
-
Ramen
-
Onigiri
-
Katsudon
-
Udon
-
Yakisoba
-
Yakitori
-
Tempura
Kare
raisu is a curry rice, one of popular dishes. I love to eat with
chicken. Japanese also called it as a “chicken curry rice.”
Onigiri
and tamagoyaki
I
have 6 favorite of Japanese foods:
-
Kare raisu
-
Onigiri
-
Shabu shabu
-
Udon
-
Yakisoba
-
Okonomiyaki
Onigiri
is a rice in form of cylindrical or triangular. The ingredient fish
(a small pieces of pickled fish). Then, wrapped with sea weed.
I
guessed the taste is different to sushi in term of ingredients. I
always
consumed
onigiri with tamagoyaki (rolled omelet) and tomatoes.
Shabu
shabu
Shabu
shabu is a kind of soup for me, where sliced of vegetables and meats
is
mixed and stirred in the hotpot. Instead
of meat, I prefer fish.
Hotpot
is on the table, and we could eat as we boil. Eating shabu shabu with
specific sauces (such as ponzu sauce).
Have
you tried one or all of these three Japanese foods: kare raisu,
onigiri or shabu shabu? What do you think?