Salted
duck eggs are ready to eat
When
I was a college student, I always eat salt duck eggs. I thought it is
because salt eggs contain highly energy and protein.
In
reality, duck eggs are better than chicken eggs in term of protein
content. 9 grams of protein for a duck egg and 6 grams for chicken
eggs.
The
salted duck egg is a Chinese traditional food, and then well known in
South East Asian countries such as Vietnam, Malaysia, Thailand and
Indonesia.
-
Texture of duck eggs absorbs salt (brine) easier than chicken eggs
-
A duck egg is tastier
-
A duck egg is fresh longer
-
A duck egg contains Omega-3
fatty acids more than chicken eggs
-
People who allergic to eggs are prefer duck eggs than chicken eggs.
Cooked
salted duck eggs
We
can find salted duck eggs in almost Asian groceries (Chinese,
Vietnamese, Thailand), here, in America. The salted eggs are cooked,
and ready to eat.
Some
people use cooked salted duck eggs as food flavor. They also use it
as a condiment. Tasteful.
Wrapped
salted duck eggs
In
addition to protein, one salted duck egg also contains 1 gram and 9.6
gram of carbohydrate and fat consecutively. All these 3 nutrients
are good for skin and muscle cares.
Sure,
duck eggs are rich in vitamin (B12 and A) and minerals (selenium
and iron). Selenium is good for hormone production. Iron used to
increase oxygen contents in blood cells.
However,
if you concern with highly salted and cholesterol, you should eat no
more than one salted duck egg in a day or avoid at all.
Recently,
I myself very rarely eat salted duck eggs, may be just two or three
times in a year.
Have
you taste salted duck eggs?
Nigdy nie jadłam jajek z kaczki, choć kaczkę jadłam:)
ReplyDeleteThank you to visit my article:
DeleteWhy do People Make and Eat Salted Duck Eggs?
@
Salted duck eggs are ready to eat
Why do People Make and Eat Salted Duck Eggs?
Delete-
Why do People Make and Eat Salted Duck Eggs, not chicken egg? The answers are:
- Texture of duck eggs absorbs salt (brine) easier than chicken eggs
- A duck egg is tastier
- A duck egg is fresh longer
- A duck egg contains Omega-3 fatty acids more than chicken eggs
- People who allergic to eggs are prefer duck eggs than chicken eggs.
I have never heard of salted duck eggs before. How interesting.
ReplyDeleteThank you to visit my article:
DeleteWhy, do People Make and Eat Salted Duck Eggs?
@
When I was a college student, I always eat salt duck eggs. I thought it is because salt eggs contain highly energy and protein.
Why do People Make and Eat Salted Duck Eggs?
Delete-
Cooked salted duck eggs
I must admit to never having heard of salted duck eggs, until now. I am afraid that I would worry about taking extra salt. Most people take too much salt without introducing it to their eggs.
ReplyDeleteI see... yes, I am include the people who worry with too much salt.
DeleteThank you to visit my article:
Why, do, People, Make and Eat Salted Duck Eggs?
@
The salted duck egg is a Chinese traditional food, and then well known in South East Asian countries such as Vietnam, Malaysia, Thailand and Indonesia.
Why do People Make and Eat Salted Duck Eggs?
Delete-
We can find salted duck eggs in almost Asian groceries (Chinese, Vietnamese, Thailand), here, in America. The salted eggs are cooked, and ready to eat.
Hi Tanza! Thanks for this informative article. I have never eaten salted duck eggs, but I once had a large, beautiful ceramic pot they stored them in, which I bought at a shop in Chinatown, New York City. Maybe I'll try eating one some day!
ReplyDeleteGod bless,
Laurie
I see.... many my American friends even don't know that salted duck eggs are exist in the market.
DeleteThank you to visit my article:
Why, do, People, Make, and Eat Salted Duck Eggs?
@
Why do People Make and Eat Salted Duck Eggs, not chicken egg? The answers are:
- Texture of duck eggs absorbs salt (brine) easier than chicken eggs
- A duck egg is tastier
- A duck egg is fresh longer
- A duck egg contains Omega-3 fatty acids more than chicken eggs
- People who allergic to eggs are prefer duck eggs than chicken eggs.
Why do People Make and Eat Salted Duck Eggs?
Delete-
Some people use cooked salted duck eggs as food flavor. They also use it as a condiment. Tasteful.
i have never eaten those:D
ReplyDeleteThank you to visit my article:
DeleteWhy, do, People, Make, and, Eat Salted Duck Eggs?
@
Cooked salted duck eggs
Why do People Make and Eat Salted Duck Eggs?
Delete-
Wrapped salted duck eggs
Because, they are bad for themselve!
ReplyDeleteThank you to visit my article:
DeleteWhy, do, People, Make, and, Eat, Salted Duck Eggs?
@
We can find salted duck eggs in almost Asian groceries (Chinese, Vietnamese, Thailand), here, in America. The salted eggs are cooked, and ready to eat.
Why do People Make and Eat Salted Duck Eggs?
Delete-
In addition to protein, one salted duck egg also contains 1 gram and 9.6 gram of carbohydrate and fat consecutively. All these 3 nutrients are good for skin and muscle cares.
Interesting! I have never had them but it sounds like something my chap would enjoy. Thanks for introducing me to their nutritional value.
ReplyDeleteThank you to visit my article:
DeleteWhy, do, People, Make, and, Eat, Salted, Duck Eggs?
@
Some people use cooked salted duck eggs as food flavor. They also use it as a condiment. Tasteful.
Why do People Make and Eat Salted Duck Eggs?
DeleteI have and they are good
ReplyDeleteThank you to visit my article:
DeleteWhy, do, People, Make, and, Eat, Salted, Duck, Eggs?
@
Wrapped salted duck eggs
Why do People Make and Eat Salted Duck Eggs?
DeleteSaya suka dan seringkali makan telur asin ..., karena enak dan bergizi :)
ReplyDeleteDi Indonesia, telur asin yang terkenal dari kota Brebes.
Rasa telurnya bisa berbeda dengan telur asin dari kota lain.
me too...yummy.
DeleteI see...Brexit
Thank you to visit my article:
Why do People Make and Eat Salted Duck Eggs?
@
In addition to protein, one salted duck egg also contains 1 gram and 9.6 gram of carbohydrate and fat consecutively. All these 3 nutrients are good for skin and muscle cares.
Why do People Make and Eat Salted Duck Eggs?
DeleteI haven't tested salted duck eggs before. I don't know if I can find it in Turkey or not.
ReplyDeleteI see... it traditional food of far east and south east Asian countries.
DeleteThank you to visit my article:
Why, do People Make and Eat Salted Duck Eggs?
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Sure, duck eggs are rich in vitamin (B12 and A) and minerals (selenium and iron). Selenium is good for hormone production. Iron used to increase oxygen contents in blood cells.
Estupenda tu entrada! Espero verte pronto por mi blog! Feliz fin de semana precios@! ♥️♥️♥️
ReplyDeleteThank you to visit my article:
DeleteWhy, do, People Make and Eat Salted Duck Eggs?
@
However, if you concern with highly salted and cholesterol, you should eat no more than one salted duck egg in a day or avoid at all.
Why, do, People, Make, and, Eat, Salted, Duck Eggs?
DeleteOhh wow I need to try this!
ReplyDeletewww.fashionradi.com
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DeleteWhy, do, People, Make and Eat Salted Duck Eggs?
@
Recently, I myself very rarely eat salted duck eggs, may be just two or three times in a year.
I never tried it, looks nice ^^
ReplyDeletexx
Thank you to visit my article:
DeleteWhy, do, People, Make, and Eat Salted Duck Eggs?
@
Have you taste salted duck eggs?
I have never eaten salted duck eggs. Thanks for telling where I can find them.
ReplyDeleteI am going to try these eggs!
You may taste, but careful with high content of salt....
DeleteThank you to visit my article:
Why, do, People, Make, and, Eat, Salted Duck Eggs?
@
When I was a college student, I always eat salt duck eggs. I thought it is because salt eggs contain highly energy and protein.
Why, do, People, Make, and, Eat, Salted, Duck Eggs?
DeleteInteresting post. I've never eaten much eggs in my life so I haven't tried duck eggs either.
ReplyDeleteThank you to visit my article:
DeleteWhy, do, People, Make, and, Eat, Salted, Duck Eggs?
@
The salted duck egg is a Chinese traditional food, and then well known in South East Asian countries such as Vietnam, Malaysia, Thailand and Indonesia.