What Species is Considered as the Best Tuna?

Blue fin tuna, just caught by fishermen

Back to my home country, no best quality of tunas is sold in the market. Why? It is because they are exported, mainly to Japan.

If we really want a tuna fish, we would come to an exporter. We could get the fresh tuna a week later, some times more than a week.

Here, in the America, I don’t know where is the market which sell fresh tuna in southern states (Texas, Louisiana, Mississippi, Alabama or Florida).

I eat canned tuna only if I miss the taste of fish. I bought in Walmart super market, some times in other groceries. The price is quite reasonable.

I once ordered a fresh tuna from a friend of mind who lives in Hawaii several years ago. Very good quality of tuna, and very expensive.

Canned tuna sold in groceries

Moreover, there are many species of tunas in nature. Several resources said there are 15 species, but known 5 only for commercial, they are:

- Skipjack

- Albacore

- Yellow fin

- Blue fin

- Big eye tuna

Both Yellow fin and Big eye tunas called as “Ahi” in Japanese and Hawaiians. They are look like similar, actually, two different species.

Now, what Species is Considered as the Best Tuna? The Blue fin tuna, it is because its highly quality and demand for certain foods such as “sashimi and sushi.”

The price so expensive, even cost US$ 3.1 million for “a giant blue fin tuna” at Tokyo, Japan fish market auction recently.

What species of tuna have you ever tasted?