Roselle with scientific name Hibiscus sabdariffa comes from warm regions and grow well in the tropical and subtropical temperatures.
Since our city has warm climate, we may find some of the Roselle flowers in our neighborhood areas.
As you might know that the plants have calyces which are red (light part) parts, not fruit of flowers.
I don't know the benefits of calyces or never aware whoever consumed them in our neighborhood but reported by Southern University A&M College systems (2024, Roselle (Hibiscus Sabdariffa): A Functional Food) that Calyces could be used as jams, tea (beverages) and other purposes.
Do you know about calyces of Roselle?
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